'“I think people love our salami because we combine modern technology with traditional processes. It’s the flavour of old with the safety and security of the new.”
What Silvano means is that his cold cuts are cured under grain or oak ash. This process is very different to what most modern butchers do and is something Torniella’s locals have been following for generations. The grain or ash provides the perfect humidity and infuses the meat with a flavour so exceptional, William and Kate insisted on including it in their wedding banquet.'
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